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America's 5 best fast-food cheeseburgers ranked, from iconic classics to newcomers
The cheeseburger has been an American favorite for nearly a century, and it has its own special day.Sept. 18 marks National Cheeseburger Day in the United States. Though the origins of the beloved dish are murky, many believe the cheeseburger was created in the 1920s before becoming an American staple in the 1940s.The combination of grilled beef, creamy American cheese and juicy pickles on a soft bun makes it a staple from barbecues to fast-food drive-thrus.MCDONALD'S PRICES FROM 1991 IGNITE DISCUSSION AMONG NOSTALGIC MILLENNIALS: 'IT TASTED BETTER, TOO'If you feel like celebrating, Chowhound has ranked five of the best fast-food cheeseburgers across the U.S.See the picks below.The deliciousness of Culver's ButterBurger and the popularity surrounding it is a point of pride for many Midwesterners.Culver's describes the ButterBurger as "a family specialty with a little extra."YOU CAN EAT MCDONALD'S FOOD WITHOUT GAINING WEIGHT, SAYS DIETITIAN: HERE'S HOW"We use only fresh, never frozen beef, seared on a grill after you order," the Wisconsin-based chain's website states. "Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun."While prices vary by location, ButterBurgers are generally affordable, with Culver's site listing it at $5.50.The ShackBurger is the signature burger of Shake Shack, a chain that began in New York but has since expanded to 30 states.Shake Shack's website describes the made-to-order burger as having "a quarter pound per patty of 100% Angus beef."LAS VEGAS STEAK SPECIALS TEMPT TRAVELERS SEEKING FLAVOR WITHOUT STRIP-SIZED COSTSThe burger also features American cheese, tomato, lettuce and the chain's signature ShackSauce, all on a toasted potato bun.The ShackBurger can cost between $8 and $11, depending on your location and whether you opt for two patties.Many Americans flock to Five Guys for its delicious burgers and fries plus the barrels of peanuts and quaint checkered decor.The Virginia-based chain boasts 2,000 locations worldwide, per its website, and its cheeseburger reigns as one of its most popular meals.IN-N-OUT CROWNED AMERICA'S FAVORITE BURGER CHAIN IN NEW YELP RANKINGSThe burger features "American-style cheese melted between fresh patties and placed on a soft, toasted sesame seed bun," the website states.A Five Guys cheeseburger can cost upwards of $11, making it an expensive choice but one that's still a favorite.The Our Burger from Wahlburgers features a certified Angus Beef patty, American cheese, lettuce, tomato, onion and pickles, per the chain's website.CHICKEN BURGERS DETHRONE BEEF AS AMERICA'S FAVORITE, DOORDASH DATA REVEALSStarted by actor Mark Wahlberg and his brothers Paul and Donnie, the chain also adds a helping of Wahl Sauce, a ketchup-based sauce, to each Our Burger order.The burger costs between $9 and $11, depending on location.The Quarter Pounder with Cheese debuted nationally in 1973 and has been a staple for McDonald's fans since."Each Quarter Pounder with Cheese burger features a -lb. of 100% fresh beef that's hot, deliciously juicy and cooked when you order," McDonald's website states.CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER"Each fresh beef burger is seasoned with just a pinch of salt and pepper, sizzled on a flat iron grill, then topped with slivered onions, tangy pickles and two slices of melty American cheese on a sesame seed bun."A Quarter Pounder with Cheese is also one of the most budget-friendly cheeseburgers. It can cost between $5 and $7, depending on the location.Although the Quarter Pounder with Cheese was ranked fifth, a Georgia-based restaurateur told Fox News Digital that it stood out to him the most.MORE FROM FOX NEWS LIFESTYLEDonnie Gale, director of culinary at Big Table Restaurants, said the burger "has stood the test of time and done so on a global stage.""I spent years traveling overseas,and no matter the country, the Quarter Pounder with Cheese was a taste of home," he said."To this day, the first bite of a Quarter Pounder instantly brings me back to the day I convinced my mother I was too old for Happy Meals and wanted a Quarter Pounder. She said yes, and the rest is history."
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