INGREDIENTS:1 pint of vanilla ice cream, melted4 (1"-1"-thick) slices of Challah bread5 tablespoons of butterConfectioners' sugar, optional, for servingMaple syrup, optional, for servingFresh whipped cream, optional, for servingYour favorite flavor of ice cream, optional, for servingDIRECTIONS1. Pour melted ice cream into a large baking dish. Add bread, turning to coat in melted ice cream for about 3 minutes per side.2. Working in batches, melt the butter in a large skillet, and fry the French toast in a single layer for about 4 minutes per side or until golden brown.3. Serve warm with your choice of toppings!Cooks Note: If youre serving a crowd, keep the French Toast warm in a 250F oven on a wire baking sheet until ready to serve.